As a continuation of the development of the GRI Food Processing Sector Supplement, the Seafood Choices Alliance is organizing several GRI workshops to engage the seafood sector and to share with them the advantages of sustainability reporting. Input will also be sought from participants on the Food Processing Sector Supplement draft indicators. These workshops will be held Sydney, Chicago, San Diego and London over the next 8 months on the following dates:
21 August 2008 – Sydney, Australia
10 September 2008 – London, UK
17 September 2008 – Chicago, USA
1 February 2009 – San Diego, USA
For further details about the workshop and to register, click here. For general information about the Food Processing Sector Supplement contact Maaike Fleur.
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